Our seasonal menu changes daily. Take a look at this sample menu to get an idea of what we serve.

We run the same menu for lunch and dinner. Prices will vary according to the cost of produce.

APERITIVO

Nocellara Olives  – 5

Valencian Salted Almonds - 5

Cantabrian Anchovies - 10

ANTIPASTI

Potato Bread, Pancetta, Hot Honey - 11

Smoked Speck, Finocchiona, Foccacia, Stracchino - 13

Pink Raddichio, Lemon, Parmesan, Garlic Croutons - 12

Bass Crudo, Fennel Herb, Amalfi Lemon -14

PASTA

Paccheri - Asparagus, Rocket, Crème Fraîche, Parmesan – 20 

Agnoli - Artichoke, Pancetta, Marsala, Sage Butter, Parmesan - 24

MAIN

Lamb Ribs cooked in Balsamic, Tomato Risotto – 26

Lemon Sole, Coco Blancs, Agretti, Clams, Chilli, Garlic – 28

Piedmont Peppers, Ricotta, Datterini Tomatoes, Lentils, Grumola – 18

DESSERT

Tiramisu - 8

Zabaglione Semifreddo, Poached Pear - 8

Burnt Lemon Tart - 8