SOLD OUT: Danny Bohan
Join us for a five course dinner with River Cafe co-head chef Danny Bohan.
Danny Bohan started out on the grill at The Savoy before finding a home at Rowley Leigh’s legendary Kensington Place. In 2005, Danny joined Ruth Rogers & Rose Gray’s River Cafe, which is where he met Sonny Stores Head Chef & co-owner Pegs Quinn. Sixteen years later, Danny is one of three Co-Head Chefs at the iconic London restaurant.
In May, Danny will join Pegs & his team in the kitchen at Sonny Stores, he will not be going down the River Cafe route, instead bringing back some of the best-loved dishes from his Kensington Place era & some of his favourite dishes to cook at home. We’re in for a treat!
Join us for a five course dinner with River Cafe co-head chef Danny Bohan.
Danny Bohan started out on the grill at The Savoy before finding a home at Rowley Leigh’s legendary Kensington Place. In 2005, Danny joined Ruth Rogers & Rose Gray’s River Cafe, which is where he met Sonny Stores Head Chef & co-owner Pegs Quinn. Sixteen years later, Danny is one of three Co-Head Chefs at the iconic London restaurant.
In May, Danny will join Pegs & his team in the kitchen at Sonny Stores, he will not be going down the River Cafe route, instead bringing back some of the best-loved dishes from his Kensington Place era & some of his favourite dishes to cook at home. We’re in for a treat!
Join us for a five course dinner with River Cafe co-head chef Danny Bohan.
Danny Bohan started out on the grill at The Savoy before finding a home at Rowley Leigh’s legendary Kensington Place. In 2005, Danny joined Ruth Rogers & Rose Gray’s River Cafe, which is where he met Sonny Stores Head Chef & co-owner Pegs Quinn. Sixteen years later, Danny is one of three Co-Head Chefs at the iconic London restaurant.
In May, Danny will join Pegs & his team in the kitchen at Sonny Stores, he will not be going down the River Cafe route, instead bringing back some of the best-loved dishes from his Kensington Place era & some of his favourite dishes to cook at home. We’re in for a treat!